Meat hygiene contributors V. E. Albertsen...[et al.]
Material type:
TextSeries: WHO monographs series ; no.33Publication details: Geneva World Health Organization 1957Description: 527p.:ill.,tabDDC classification: - 614.3102 U58
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
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General Books
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Govind Ballabh Pant University of Agriculture and Technology | 614.3102 U58 (Browse shelf(Opens below)) | Available | 3130 | ||
General Books
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Govind Ballabh Pant University of Agriculture and Technology | 614.3102 U58 :1 (Browse shelf(Opens below)) | :1 | Available | 16234 |
Includes bibliographical references and index
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