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Meat hygiene contributors V. E. Albertsen...[et al.]

By: Contributor(s): Material type: TextTextSeries: WHO monographs series ; no.33Publication details: Geneva World Health Organization 1957Description: 527p.:ill.,tabDDC classification:
  • 614.3102 U58
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Item type Current library Call number Copy number Status Date due Barcode
General Books General Books Govind Ballabh Pant University of Agriculture and Technology 614.3102 U58 (Browse shelf(Opens below)) Available 3130
General Books General Books Govind Ballabh Pant University of Agriculture and Technology 614.3102 U58 :1 (Browse shelf(Opens below)) :1 Available 16234

Includes bibliographical references and index

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