Safe food handling a training guide for managers of food service establishments Michael Jacob

By:

Material type: Text

TextPublication details: Geneva World Health Organization 1989Description: vi, 142p.:ill.,tabISBN:

Subject(s):

DDC classification:

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Status	Date due	Barcode
General Books	Govind Ballabh Pant University of Agriculture and Technology	614.3 J15S (Browse shelf(Opens below))	Available		221361

Previous	No cover image available No cover image available				No cover image available No cover image available		No cover image available No cover image available	Next
Previous	614.3 H682F,2 Food poisoning and food hygiene	614.3 H682F,3 Food poisoning and food hygiene	614.3 H682F,4 4 Food poisoning and food hygiene	614.3 J15S Safe food handling	614.3 S128 Safe handling of foods	614.3 T768Q Quality criteria for water	614.30132 R72 Human ecology and health	Next

Includes bibliographical references and index

There are no comments on this title.

to post a comment.