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Food legume processing and utilization with special emphasis on application in developing countries Alvin Siegel and Brian Fawcett

By:

Siegel, Alvin,

Contributor(s):

Fawcett, Brian

Material type: Text

Text

TextSeries: The IDRC technical studies seriesPublication details: Canada International Development Research Centre 1976Description: 88p.:tabISBN:

0889360863

DDC classification:

664.726 S571F

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Item type	Current library	Call number	Copy number	Status	Date due	Barcode
General Books	Govind Ballabh Pant University of Agriculture and Technology	664.726 S571F :1 (Browse shelf(Opens below))	:1	Available		107350

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Previous	664.725 M265 E Evaluation of physico chemical and cooking characteristics of brown rice and improvement of eating quality	664.725 M265 E Evaluation of physico chemical and cooking characteristics of brown rice and improvement of eating quality	664.726 D278T Technology of production from soybean	664.726 S571F :1 Food legume processing and utilization	664.726 S675S Soybean utilization	664.726 W784E Extrusion cooking technology and its application for processing soybean	664.726 W786V Value addition and enterprise development based on soyabean	Next

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