Effect of antioxidant enriched edible coatings on postharvest quality of litchi (Litchi chinensis Sonn.) cv. Rose scented
Material type:
TextLanguage: ENG Description: 63 pSubject(s): DDC classification: - TH 634.2 S531E
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Thesis
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Govind Ballabh Pant University of Agriculture and Technology | TH 634.2 S531E (Browse shelf(Opens below)) | Available | 447257 |
Horticulture (Fruit Science) M.Sc.Ag. 2023
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