Baking : Science & industry

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Material type: Text

TextPublication details: Anand M. K. Kamaliya 2001Description: 2vSubject(s):

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List(s) this item appears in: October 2023

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
General Books	Govind Ballabh Pant University of Agriculture and Technology	Non-fiction	664.752 K15B.1 (Browse shelf(Opens below))	Available		467857
General Books	Govind Ballabh Pant University of Agriculture and Technology	Non-fiction	664.752 K15B.2 (Browse shelf(Opens below))	Available		467858

Previous			No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available		Next
Previous	664.07 F686 Food processing technologies, co-product utilization and quality assurance	664.7 B144C Choice of technology in industry: The economics of grain-milling in Tanzania	664.7204 L813F The farinograph handbook	664.752 K15B.1 Baking : Science & industry	664.752 K15B.2 Baking : Science & industry	664.9 B952M Meat: Situation and outlook	664.94 M467T Textbook of fish processing technology	Next

contents:
vol. 1 - Theory
vol. 2 - Application

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