Protein utilization by poultry editor R. A. Morton and E. C. Amoroso
Material type:
TextPublication details: Edinburgh Oliver and Boyd 1967Description: xii, 215p.:tabDDC classification: - 636.5085 M891P
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
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General Books
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Govind Ballabh Pant University of Agriculture and Technology | 636.5085 M891P (Browse shelf(Opens below)) | Available | 71947 | ||
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General Books
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Govind Ballabh Pant University of Agriculture and Technology | 636.5085 M891P :1 (Browse shelf(Opens below)) | :1 | Available | 75394 | |
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General Books
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Govind Ballabh Pant University of Agriculture and Technology | 636.5085 M891P :2 (Browse shelf(Opens below)) | :2 | Available | 186303 |
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| 636.5085 H59 Feeding poultry | 636.5085 M84 Nutrition of pigs and poultry | 636.5085 M891P Protein utilization by poultry | 636.5085 M891P :1 Protein utilization by poultry | 636.5085 M891P :2 Protein utilization by poultry | 636.5085 P189F:2 Feeding of poultry | 636.5085 S272P,2 Poultry feed technology |
Includes index
British egg marketing board symposium number two
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