Effect of dietary supplementation of Nano-Chromium and phytase enzyme on performance of chicken

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Dissertation note: Animal Nutrition Ph.D. 2021

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Item type	Current library	Call number	Status	Date due	Barcode
Thesis Ph.D.	Govind Ballabh Pant University of Agriculture and Technology	TH-P 636.08595 R423E (Browse shelf(Opens below))	Available		446189

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Previous	TH-P 636.08595 N298 U Use of soybean meal in layer chicken diets	TH-P 636.08595 P 189 P Performance and toxin residues in tissues and eggs of chickens fed various levels of dietary aflatoxins at different phases of life	TH-P 636.08595 P 189 P Performance and toxin residues in tissues and eggs of chickens fed various levels of dietary aflatoxins at different phases of life	TH-P 636.08595 R423E Effect of dietary supplementation of Nano-Chromium and phytase enzyme on performance of chicken	TH-P 636.08595 S617E Effect of dietary black cumin (Nigella sativa), garlic (Allium sativum) and turmeric (Curcuma longa) VIS-A-VIS antibiotic as feed additive on performance of broiler and laying chickens	TH-P 636.08695 M278E Effect of dietary incorporation of Moringa oleifera leaf meal on performance of Japanese quails	TH-P 636.0884 B677D (CD) Dairy farming and rangeland resources in mountain agro-ecosystems in Uttaranchal	Next

Animal Nutrition Ph.D. 2021

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