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Food Processing technology: A suggested 2-year Post High school curriculum

By:

Gardener, John W

Material type: Text

Text

TextPublication details: Washigton U. S.. Department of Health, Education and Welfare 1967Description: 97 pSubject(s):

Food technology

DDC classification:

664 G218F

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
General Books	Govind Ballabh Pant University of Agriculture and Technology General Stacks	Non-fiction	664 G218F (Browse shelf(Opens below))	Available		23694

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Previous	No cover image available No cover image available			No cover image available No cover image available		No cover image available No cover image available	No cover image available No cover image available	Next
Previous	664 B552H Handbook of olive oil chemical composition and extraction technology	664 F686,2 Food processing operations modeling: Design and analysis	664 F981:2 Fundamentals of food engineering and applications	664 G218F Food Processing technology: A suggested 2-year Post High school curriculum	664 G231P Processing and food engineering:	664 M944O,2 Objective food science and technology	664 R215E The edibles equation food for thought	Next

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