Effect of dietary incorporation of varying combination of black cumin (Nigella sativa) seed and ginger (Zingiber officinale) rhizome powder as feed additive on performance of commercial broiler chickens

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Dissertation note: Animal Nutrition M. V. Sc. 2019

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Item type	Current library	Collection	Call number	Status	Date due	Barcode
Thesis	Govind Ballabh Pant University of Agriculture and Technology General Stacks	Non-fiction	TH 636.08595 S531E (Browse shelf(Opens below))	Available		445360

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Previous	TH 634.25 F247E Effect of edible coatings on post-harvest life and quality of peach (Prunus persica L. Batsch) cv. early grande	TH 636.08595 A617E Effect of dietary incorporation of sahjan ( Moringa oleifera) and tej patta (Cinnamomum tamala) leaf powder on performance of commercial broiler chickens	TH 636.08595 S187E Effect of dietary incorporation of lemon grass (Cymbopogon flexuosus) oil and turmeric (Curcuma longa) rhizome powder on performance of commercial broiler chickens	TH 636.08595 S531E Effect of dietary incorporation of varying combination of black cumin (Nigella sativa) seed and ginger (Zingiber officinale) rhizome powder as feed additive on performance of commercial broiler chickens	TH 636.0884 V522V Value chain analysis of goat meat in domestic market of Chhattisgarh	TH 636.0894 B622E Effect of soy fiber incorporation on physico-chemical, microbiological and sensory attributes of low-fat paneer	TH 636.0894 B622I Isolation, characterization and prevalence of thermophilic Campylobacters in poultry farms and meat vendors using novel enrichment method	Next

Animal Nutrition M. V. Sc. 2019

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