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Cowpea: by B. B. Singh The food legume of the 21st century
Material type:
TextLanguage: ENG Publication details: Madison Crop Science Society of America 2014Description: xiii, 170 pISBN: - 9780891186212
- 633.33 S617C
| Item type | Current library | Call number | Status | Date due | Barcode |
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General Books
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Govind Ballabh Pant University of Agriculture and Technology General Stacks | 633.33 S617C (Browse shelf(Opens below)) | Available | 466943 |
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| 633.3 S636G Grain legumes: | 633.3 W926F Faidherbia albida in the west African semi-arid tropics : | 633.33 C876 Cowpea research, production and utilization | 633.33 S617C Cowpea: | 633.34 A416S Soyabean development | 633.34 I61S Souvenir | 633.34 I64S.93 Special report |
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