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Pulses for nutrition in India: Changing patterns from farm to fork edited by Devesh Roy, P. K. Joshi and Raj Chandra
Material type:
TextLanguage: ENG Publication details: Washington International Food Policy Research Institute 2017Description: xxv, 256 pISBN: - 9780896292567
- 641.3565 P982
| Item type | Current library | Call number | Status | Date due | Barcode |
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General Books
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Govind Ballabh Pant University of Agriculture and Technology General Stacks | 641.3565 P982 (Browse shelf(Opens below)) | Available | 466719 | |
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General Books
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Govind Ballabh Pant University of Agriculture and Technology General Stacks | 641.3565 P982:2 (Browse shelf(Opens below)) | Available | 466724 |
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| 641.33 S617S:2 Soyahar Indian recipes of soybean | 641.333 A977L.19:2 Legumes in human nutrition | 641.3565 P982 Pulses for nutrition in India: | 641.3565 P982:2 Pulses for nutrition in India: | 641.49 B623M Meat science and technology | 641.5 P895,13 Practical cookery | 641.5 P895,13:2 Practical cookery |
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