Design, development and performance evaluation of laboratory scale hydrodynamic cavitator

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Dissertation note: Process and Food Engineering M.Tech. 2018

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Thesis	Govind Ballabh Pant University of Agriculture and Technology General Stacks	TH 626.6 B575D (Browse shelf(Opens below))	Available		454885

Previous	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	Next
Previous	TH 626.6 B161S Studies on bioethanol production from banana (Musa paradisiaca) pseudo stem by simultaneous saccharification and co- fermentation	TH 626.6 B199A Aqueous extraction of sesame oil by enzyme assisted technology	TH 626.6 B475D Developmental modification and performance evaluation of solar poly-tunnel drier for drying of herbs & spices	TH 626.6 B575D Design, development and performance evaluation of laboratory scale hydrodynamic cavitator	TH 626.6 B622P Process standardization for the development of kinnow peels based edible fillers	TH 626.6 C456S Study of enzymatic pre- treatment parameters and its optimzation for quality improvement of bio- oil from post harvest sugarcane residue	TH 626.6 C552S Studies on drying characteristics of green peas in a high velocity hot air dryer	Next

Process and Food Engineering M.Tech. 2018

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