Processing and food engineering: Objective questions and answers by M. K. Garg and Pitam Chandra

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Material type: Text

TextLanguage: ENG Publication details: New Delhi Jain Brothers 2012Description: 566 pISBN:

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
General Books	Govind Ballabh Pant University of Agriculture and Technology General Stacks	Non-fiction	664 G231P (Browse shelf(Opens below))	Available		471855
General Books	Govind Ballabh Pant University of Agriculture and Technology General Stacks		664 G231P:2 (Browse shelf(Opens below))	Available		471856

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Previous	664 F686,2 Food processing operations modeling: Design and analysis	664 F981:2 Fundamentals of food engineering and applications	664 G218F Food Processing technology: A suggested 2-year Post High school curriculum	664 G231P Processing and food engineering:	664 M944O,2 Objective food science and technology	664 R215E The edibles equation food for thought	664 S158F Food science and technology	Next

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