Nutritional evaluation of black gram (Phaseolus mungo) varieties and product formulation

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Dissertation note: Foods and Nutrition M.Sc. 2018

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Item type	Current library	Call number	Status	Date due	Barcode
Thesis	Govind Ballabh Pant University of Agriculture and Technology General Stacks	TH 641.1 A599N (Browse shelf(Opens below))	Available		445016

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Previous	TH 640.46 S617I Impact of stress among post graduate students of G. B. P. U. A. & T. Pantnagar	TH 640.46 T354E An ergonomic study on functional fitness of senior citizens	TH 640.46 U65E Ergonomic evaluation of work and workstation design of tailors	TH 641.1 A599N Nutritional evaluation of black gram (Phaseolus mungo) varieties and product formulation	TH 641.1 A617S Study of childhood obesity in relation to dietary habits and physical activity among school children of Pantnagar	TH 641.1 B575B Beetroot powder : Quality evaluation and product formulation	TH 641.1 B612D Designing of a nutrient - optimized bar and its shelf stability	Next

Foods and Nutrition M.Sc. 2018

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