Fundamentals of food engineering and applications Edited by Shivmurti Srivastav and Pravin M. Ganorkar

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Material type: Text

TextLanguage: ENG Publication details: New Delhi Brillion 2018Description: 218pISBN:

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
General Books	Govind Ballabh Pant University of Agriculture and Technology General Stacks	Non-fiction	664 F981:2 (Browse shelf(Opens below))	Available		471906
General Books	Govind Ballabh Pant University of Agriculture and Technology General Stacks		664 F981 (Browse shelf(Opens below))	Available		471511

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Previous	660.299 B61:7 Transport phenomena	664 B552H Handbook of olive oil chemical composition and extraction technology	664 F686,2 Food processing operations modeling: Design and analysis	664 F981:2 Fundamentals of food engineering and applications	664 G218F Food Processing technology: A suggested 2-year Post High school curriculum	664 G231P Processing and food engineering:	664 M944O,2 Objective food science and technology	Next

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