Effect of feeding green pea (Pisum sativum L.) pods residue on growth, nutrient utilization and haemato-biochemical constituents in crossbred female calves
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TextLanguage: ENG Description: 77pSubject(s): DDC classification: - TH 636.085 D112E
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Govind Ballabh Pant University of Agriculture and Technology General Stacks | TH 636.085 D112E (Browse shelf(Opens below)) | Available | 454468 |
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Animal Nutrition MSc 2017
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