Study on ohmic heating characteristics of tomato peeling

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Dissertation note: Agricultural Engineering (Process and food engineering) MTech 2017

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Thesis	Govind Ballabh Pant University of Agriculture and Technology General Stacks	TH 626.6 S271S (Browse shelf(Opens below))	Available		454260

Previous	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	Next
Previous	TH 626.6 S181V Vacuum foam mat drying of liquid jaggery: product development and optimization	TH 626.6 S225D Development of wetted front prediction model under drip irrigation and effect of irrigation depth and zinc fertigation on growth and yield of rice	TH 626.6 S227I Invitro synthesis of beer by optimizing fermenting parameters and bliend ratios of barley and finger millet	TH 626.6 S271S Study on ohmic heating characteristics of tomato peeling	TH 626.6 S272O Optimization of fermenting parameters for bioethanol production from pea hull waste	TH 626.6 S473N Nutritional enhancement of fermented underutilized crops based weaning mix by using probotic fermentation	TH 626.6 S531O Optimization of fermentation parameters and blend ratio for the development of under utilized crops based IDLI Batter	Next

Agricultural Engineering (Process and food engineering) MTech 2017

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