Effect of foam-mat drying conditions on quality of tomato powder

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Dissertation note: Agricultural Engineering (Process and Food Engineering) MTech 2017

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Thesis	Govind Ballabh Pant University of Agriculture and Technology General Stacks	TH 626.6 R251E (Browse shelf(Opens below))	Available		454353

Previous	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	Next
Previous	TH 626.6 P298O Optimization of plant based ingredients for development of organic coating powder and its application on litchi fruit	TH 626.6 P398I Interaction of milling parameters with the quality of wheat flour using stone grinder	TH 626.6 P82S Studies on microwave assisted high velocity hot drying characteristics of cauliflower (Brassica oleracea)	TH 626.6 R251E Effect of foam-mat drying conditions on quality of tomato powder	TH 626.6 R257P Process optimization of extrusion variables for development of fermented/ extruded underutilized crops based weaning mix	TH 626.6 R257P Process standardization for Sous-Vide cooking of microwave pretreated broccoli (Brassica oleracea)	TH 626.6 S121V Vacuum foam mat drying of papaya pulp: Product quality and optimization	Next

Agricultural Engineering (Process and Food Engineering) MTech 2017

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