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Studies on microwave assisted fluidized bed drying of Capsicum (Capsicum annum L.)

By: Contributor(s): Material type: TextTextLanguage: ENG Description: 116pSubject(s): DDC classification:
  • TH 626..6 S571S
Dissertation note: Agricultural Engineering (Process and Food Engineering) MTech. 2016
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Agricultural Engineering (Process and Food Engineering) MTech. 2016

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