Process optimization for extraction of essential fatty acids from fish using solvent extraction
Material type:
TextLanguage: ENG Description: 52pSubject(s): DDC classification: - TH 626.6 S617P
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Thesis
|
Govind Ballabh Pant University of Agriculture and Technology General Stacks | TH 626.6 S617P (Browse shelf(Opens below)) | Available | 453918 |
Browsing Govind Ballabh Pant University of Agriculture and Technology shelves, Shelving location: General Stacks Close shelf browser (Hides shelf browser)
Agricultural Engineering (Process and Food Engineering MTech. 2016
There are no comments on this title.