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Process optimization for extraction of essential fatty acids from fish using solvent extraction

By: Contributor(s): Material type: TextTextLanguage: ENG Description: 52pSubject(s): DDC classification:
  • TH 626.6 S617P
Dissertation note: Agricultural Engineering (Process and Food Engineering MTech. 2016
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Item type Current library Call number Status Date due Barcode
Thesis Thesis Govind Ballabh Pant University of Agriculture and Technology General Stacks TH 626.6 S617P (Browse shelf(Opens below)) Available 453918

Agricultural Engineering (Process and Food Engineering MTech. 2016

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