Development of functional whey beverage using Chalta (Dillenia indica L.) and herbs

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Dissertation note: Food Technology MSc. 2017

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Item type	Current library	Call number	Status	Date due	Barcode
Thesis	Govind Ballabh Pant University of Agriculture and Technology General Stacks	TH 664.8 K19D (Browse shelf(Opens below))	Available		454264

Food Technology MSc. 2017

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