Fundamentals of food engineering by D. G. Rao

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Material type: Text

TextLanguage: ENG Publication details: Delhi PHI Learning 2010Description: xx, 614 pISBN:

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Holdings
Item type	Current library	Collection	Call number	Status	Barcode
General Books	Govind Ballabh Pant University of Agriculture and Technology General Stacks		664 R215F (Browse shelf(Opens below))	Available	470975
General Books	Govind Ballabh Pant University of Agriculture and Technology General Stacks		664 R215F:2 (Browse shelf(Opens below))	Available	470976
General Books	Govind Ballabh Pant University of Agriculture and Technology General Stacks		664 R215F:3 (Browse shelf(Opens below))	Available	470977
Rental	Govind Ballabh Pant University of Agriculture and Technology General Stacks	Non-fiction	RL 664 R215F:4 (Browse shelf(Opens below))	Available	470978
General Books	Govind Ballabh Pant University of Agriculture and Technology General Stacks		664 R215F:5 (Browse shelf(Opens below))	Available	470979

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Previous	RL 657 M214I,12:7 An introduction to accountancy	RL 657 M214I,12:8 An introduction to accountancy	RL 657 M214I,12:9 An introduction to accountancy	RL 664 R215F:4 Fundamentals of food engineering	RR 020 B862I Information package on teaching and learning methods for librarians	RR 338.174 G946 Guidelines for exporters of selected fruits and vegetables to the German market	RR 338.174 G946-1 Guidelines for exporters of selected fruits and vegetables to Sweden, Denmark, Norway and Finland	Next

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