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व्यावहारिक व्यंजन कला द्वारा प्रतिमा अवस्थी एवं पुष्पा शुक्ला
Material type:
TextLanguage: HIN Publication details: पन्तनगर प्रकाशन निदेशालय 2002Description: 181 पृISBN: - 8186415505
- 641.5 अ223व
| Item type | Current library | Call number | Status | Date due | Barcode |
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General Books
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Govind Ballabh Pant University of Agriculture and Technology General Stacks | 641.5 अ223व (Browse shelf(Opens below)) | Available | 83029 |
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| 641.49 B623M Meat science and technology | 641.5 P895,13 Practical cookery | 641.5 P895,13:2 Practical cookery | 641.5 अ223व व्यावहारिक व्यंजन कला | 641.57 B186Q Quality food production operations and Indian cuisine | 641.57 B186Q:10 Quality food production operations and Indian cuisine | 641.57 B186Q:2 Quality food production operations and Indian cuisine |
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