Nutriguide manual for calculation of dietary adequacy using nutrient composition of Indian recipes Tej Verma and Rita Singh Raghuvanshi
Material type:
TextSeries: Technical bulletin ; 3Publication details: New Delhi Indian Council of Agricultural Research 2002Description: xi, 346p.:ill.,tabSubject(s): DDC classification: - R 641.1074 V522N
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Govind Ballabh Pant University of Agriculture and Technology | R 641.1074 V522N (Browse shelf(Opens below)) | Available | 82830 | ||
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Govind Ballabh Pant University of Agriculture and Technology | R 641.1074 V522N :10 (Browse shelf(Opens below)) | :10 | Available | 82839 | |
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Govind Ballabh Pant University of Agriculture and Technology | R 641.1074 V522N :2 (Browse shelf(Opens below)) | :2 | Available | 82831 | |
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Govind Ballabh Pant University of Agriculture and Technology | R 641.1074 V522N :3 (Browse shelf(Opens below)) | :3 | Available | 82832 | |
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Govind Ballabh Pant University of Agriculture and Technology | R 641.1074 V522N :4 (Browse shelf(Opens below)) | :4 | Available | 82833 | |
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Govind Ballabh Pant University of Agriculture and Technology | R 641.1074 V522N :5 (Browse shelf(Opens below)) | :5 | Available | 82834 | |
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Govind Ballabh Pant University of Agriculture and Technology | R 641.1074 V522N :6 (Browse shelf(Opens below)) | :6 | Available | 82835 | |
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Govind Ballabh Pant University of Agriculture and Technology | R 641.1074 V522N :7 (Browse shelf(Opens below)) | :7 | Available | 82836 | |
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Govind Ballabh Pant University of Agriculture and Technology | R 641.1074 V522N :8 (Browse shelf(Opens below)) | :8 | Available | 82837 | |
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Govind Ballabh Pant University of Agriculture and Technology | R 641.1074 V522N :9 (Browse shelf(Opens below)) | :9 | Available | 82838 |
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