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Principles of food chemistry John M. DeMan

By: Material type: TextTextLanguage: ENG Publication details: New Delhi Springer 1999Edition: 3rdDescription: vii, 520 pISBN:
  • 818128545X
Subject(s): DDC classification:
  • 664.07 D371P,3
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Item type Current library Call number Status Date due Barcode
General Books General Books Govind Ballabh Pant University of Agriculture and Technology General Stacks 664.07 D371P,3:5 (Browse shelf(Opens below)) Available 416983
General Books General Books Govind Ballabh Pant University of Agriculture and Technology General Stacks 664.07 D371P,3:7 (Browse shelf(Opens below)) Available 416985
General Books General Books Govind Ballabh Pant University of Agriculture and Technology General Stacks 664.07 D371P,3:3 (Browse shelf(Opens below)) Available 416981
General Books General Books Govind Ballabh Pant University of Agriculture and Technology General Stacks 664.07 D371P,3:4 (Browse shelf(Opens below)) Available 416982
General Books General Books Govind Ballabh Pant University of Agriculture and Technology General Stacks 664.07 D371P,3:6 (Browse shelf(Opens below)) Available 416984
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664.07 D371P,3 Principles of food chemistry 664.07 D371P,3:3 Principles of food chemistry 664.07 D371P,3:4 Principles of food chemistry 664.07 D371P,3:5 Principles of food chemistry 664.07 D371P,3:6 Principles of food chemistry 664.07 D371P,3:7 Principles of food chemistry 664.07 F686 Food science and food biotechnology in developing countries

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