Safety and quality issues in fish processing edited by H. Allan Bremner

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Material type: Text

TextLanguage: ENG Publication details: Cambridge Woodhead 2002Description: xvii, 507 pISBN:

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Holdings
Item type	Current library	Call number	Status	Barcode
General Books	Govind Ballabh Pant University of Agriculture and Technology General Stacks	664.94 S128:2 (Browse shelf(Opens below))	Available	416562
General Books	Govind Ballabh Pant University of Agriculture and Technology General Stacks	664.94 S128 (Browse shelf(Opens below))	Available	416561
General Books	Govind Ballabh Pant University of Agriculture and Technology General Stacks	664.94 S128:3 (Browse shelf(Opens below))	Available	416563
General Books	Govind Ballabh Pant University of Agriculture and Technology General Stacks	664.94 S128:7 (Browse shelf(Opens below))	Available	417514
General Books	Govind Ballabh Pant University of Agriculture and Technology General Stacks	664.94 S128:6 (Browse shelf(Opens below))	Available	417331
General Books	Govind Ballabh Pant University of Agriculture and Technology General Stacks	664.94 S128:4 (Browse shelf(Opens below))	Available	416717
General Books	Govind Ballabh Pant University of Agriculture and Technology General Stacks	664.94 S128:5 (Browse shelf(Opens below))	Available	416380

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Previous	664.88 R994H.1:4 Handling, transportation, and storage of fruits and vegetables	664.93 M928P:1 Poultry products technology	664.93 M928P:2 Poultry products technology	664.94 S128 Safety and quality issues in fish processing	664.94 S128:2 Safety and quality issues in fish processing	664.94 S128:3 Safety and quality issues in fish processing	664.94 S128:4 Safety and quality issues in fish processing	Next

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