Effect of processing methods on antinutritional factors and bioactive compounds in fenugreek

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Dissertation note: Biochemistry M.Sc. 2015

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Thesis	Govind Ballabh Pant University of Agriculture and Technology General Stacks	TH 574.192 M494E (Browse shelf(Opens below))	Available		453388

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Previous	TH 574.192 L485C Comparative phytochemical profiling of Asparagus racemosus (Safed shatavar) and Asparagus racemosus (Pili shatavar) and assessment for its bioactivity and mineral composition	TH 574.192 L536E Evaluation of pyrolysis products from biomass for commercial applications	TH 574.192 M263S Studies on phytochemicals and withanolide contents in withania somnifera	TH 574.192 M494E Effect of processing methods on antinutritional factors and bioactive compounds in fenugreek	TH 574.192 N333E Effect of ageing on metabolite profiling of in vitro grown cultures of Gentiana kurroo	TH 574.192 N384E Efficient production of bio diesel by esterification/transesterification reaction using immobilized enzyme and chemical catalyst	TH 574.192 P187B Biochemical analysis and assessment for double zero characters of selected genotypes of Brassica	Next

Biochemistry M.Sc. 2015

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