Biotechnology in functional foods and nutraceuticals edited by Debasis Bagachi, Francis C. Lau and Dilip K. Ghosh

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Material type: Text

TextLanguage: ENG Publication details: Boca Raton CRC 2010Description: xviii, 573pISBN:

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Holdings
Item type	Current library	Call number	Status	Barcode
General Books	Govind Ballabh Pant University of Agriculture and Technology General Stacks	664 B615:2 (Browse shelf(Opens below))	Available	470169
General Books	Govind Ballabh Pant University of Agriculture and Technology General Stacks	664 B615:3 (Browse shelf(Opens below))	Available	470170
General Books	Govind Ballabh Pant University of Agriculture and Technology General Stacks	664 B615 (Browse shelf(Opens below))	Available	439922

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Previous	664 A244 Advances in food biochemistry	664 B552H Handbook of olive oil chemical composition and extraction technology	664 B615 Bio-processing of foods	664 B615 Biotechnology in functional foods and nutraceuticals	664 B615:2 Bio-processing of foods	664 B615:2 Biotechnology in functional foods and nutraceuticals	664 B615:3 Biotechnology in functional foods and nutraceuticals	Next

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