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Characterization of biochemical changes during ripening and effect of plant growth regulators during storage in Kiwifruit (Actinidia deliciosa cv. Hayward)

By: Contributor(s): Material type: TextTextLanguage: ENG Description: 139pSubject(s): DDC classification:
  • TH-P 574.192 P153C
Dissertation note: Biochemistry Ph.D. 2014
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Item type Current library Call number Status Date due Barcode
Thesis Ph.D. Thesis Ph.D. Govind Ballabh Pant University of Agriculture and Technology General Stacks TH-P 574.192 P153C (Browse shelf(Opens below)) Available 453035
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TH-P 574.192 D891S Studies on diosgenin production in fenugreek (Trigonella foenum-graecum L.) TH-P 574.192 G977I Isolation and characterization of various microorganisms from compost; its value addition to control Fusarium wilt of solanum lycopersicum L. & cloning and expression of heat stress resistance inducing candidate gene, ThPIL of Trichoderma harzianum TH-P 574.192 J83P Phytochemical and antimicrobial studies in Gentiana kurroo Royle TH-P 574.192 P153C Characterization of biochemical changes during ripening and effect of plant growth regulators during storage in Kiwifruit (Actinidia deliciosa cv. Hayward) TH-P 574.192 P197N Nutritional and antinutritional factors in fenugreek (Trigonella foenum-graecum .L) and phyto-biochemical response against stress (salinity and drought) TH-P 574.192 P198N Nutraceutical characterization and α-amylase inhibitor expression profiling in millets TH-P 574.192 S132C Characterization and comparison of bioactive constituents in the in vitro regenerated and wild roots of Himalayan medicinal herb Valeriana jatamansi Jones

Biochemistry Ph.D. 2014

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