Vacuum foam mat drying of liquid jaggery: product development and optimization

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Dissertation note: Process and Food Engineering Msc 2013

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Thesis	Govind Ballabh Pant University of Agriculture and Technology General Stacks	TH 626.6 S181V (Browse shelf(Opens below))	Available		452657

Previous	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	Next
Previous	TH 626.6 R257P Process optimization of extrusion variables for development of fermented/ extruded underutilized crops based weaning mix	TH 626.6 R257P Process standardization for Sous-Vide cooking of microwave pretreated broccoli (Brassica oleracea)	TH 626.6 S121V Vacuum foam mat drying of papaya pulp: Product quality and optimization	TH 626.6 S181V Vacuum foam mat drying of liquid jaggery: product development and optimization	TH 626.6 S225D Development of wetted front prediction model under drip irrigation and effect of irrigation depth and zinc fertigation on growth and yield of rice	TH 626.6 S227I Invitro synthesis of beer by optimizing fermenting parameters and bliend ratios of barley and finger millet	TH 626.6 S271S Study on ohmic heating characteristics of tomato peeling	Next

Process and Food Engineering Msc 2013

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