Studies on ohmic heating characteristics of Ginger (zingiber officinale Rose.) paste

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Dissertation note: Process and Food Engineering M.Tech 2013

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Thesis	Govind Ballabh Pant University of Agriculture and Technology General Stacks	TH 626.6 K21S (Browse shelf(Opens below))	Available		452658

Previous	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	Next
Previous	TH 626.6 J83O:2 Optimization of ingredients in low calorie, prebiotic ice cream using response surface methodology	TH 626.6 J83P Performance evaluation of animal drawn bay leaf grinder	TH 626.6 J983S Shelf life enhancement of pomegranate arils using edible coating with its peel based phenolics	TH 626.6 K21S Studies on ohmic heating characteristics of Ginger (zingiber officinale Rose.) paste	TH 626.6 K92M Milling characteristics and distribution of mineral elements; Indica Rice ( Oryza sativa )	TH 626.6 K97E Effect of degree of pearling on nutritive value of hydrothermally treated Finger Millet	TH 626.6 L133D Development and performance evaluation of batch-type induction pasteurizer	Next

Process and Food Engineering M.Tech 2013

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