Mathematical modeling for prediction of EMC and engineering properties of Horse gram (Macrotyloma uniflorum L.)

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Dissertation note: Process and Food Engineering M.Tech 2014

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Item type	Current library	Call number	Status	Date due	Barcode
Thesis	Govind Ballabh Pant University of Agriculture and Technology General Stacks	TH 626.6 P197M (Browse shelf(Opens below))	Available		452656

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Previous	TH 626.6 N384S Studies on probabikity analysis and future forecast for monthly arrivals and prices of selected fruits and vegetables in Dehradun Mandi	TH 626.6 P187O Optimization of parameters for enzymatic saccharification of rice straw for quality improvement of bio -oil	TH 626.6 P191P Processing parameters optimization and shelf life studies for production of barley (Hordeum Vulgare) and Finger Millet (Elusine Coracana) based malted flour using integrated malting unit	TH 626.6 P197M Mathematical modeling for prediction of EMC and engineering properties of Horse gram (Macrotyloma uniflorum L.)	TH 626.6 P205P Process optimization for enhancement of yield, quality and storage stability of flaxseed oil using response surface methodology	TH 626.6 P298O Optimization of plant based ingredients for development of organic coating powder and its application on litchi fruit	TH 626.6 P398I Interaction of milling parameters with the quality of wheat flour using stone grinder	Next

Process and Food Engineering M.Tech 2014

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