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Quality food production operations and Indian cuisine by Parvinder S. Bali
Material type:
TextLanguage: ENG Publication details: New Delhi Oxford University Press 2013Description: x,330pISBN: - 9780198068495
- 641.57 B186Q
| Item type | Current library | Call number | Status | Date due | Barcode |
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General Books
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Govind Ballabh Pant University of Agriculture and Technology General Stacks | 641.57 B186Q (Browse shelf(Opens below)) | Available | 439227 | |
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General Books
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Govind Ballabh Pant University of Agriculture and Technology General Stacks | 641.57 B186Q:2 (Browse shelf(Opens below)) | Available | 439228 | |
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General Books
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Govind Ballabh Pant University of Agriculture and Technology General Stacks | 641.57 B186Q:3 (Browse shelf(Opens below)) | Available | 439229 | |
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General Books
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Govind Ballabh Pant University of Agriculture and Technology General Stacks | 641.57 B186Q:4 (Browse shelf(Opens below)) | Available | 439230 | |
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General Books
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Govind Ballabh Pant University of Agriculture and Technology General Stacks | 641.57 B186Q:5 (Browse shelf(Opens below)) | Available | 439231 | |
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General Books
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Govind Ballabh Pant University of Agriculture and Technology General Stacks | 641.57 B186Q:6 (Browse shelf(Opens below)) | Available | 439232 | |
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General Books
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Govind Ballabh Pant University of Agriculture and Technology General Stacks | 641.57 B186Q:7 (Browse shelf(Opens below)) | Available | 439233 | |
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General Books
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Govind Ballabh Pant University of Agriculture and Technology General Stacks | 641.57 B186Q:8 (Browse shelf(Opens below)) | Available | 439234 | |
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General Books
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Govind Ballabh Pant University of Agriculture and Technology General Stacks | 641.57 B186Q:9 (Browse shelf(Opens below)) | Available | 439235 | |
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General Books
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Govind Ballabh Pant University of Agriculture and Technology General Stacks | 641.57 B186Q:10 (Browse shelf(Opens below)) | Available | 439236 |
Browsing Govind Ballabh Pant University of Agriculture and Technology shelves, Shelving location: General Stacks Close shelf browser (Hides shelf browser)
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| 641.5 P895,13 Practical cookery | 641.5 P895,13:2 Practical cookery | 641.5 अ223व व्यावहारिक व्यंजन कला | 641.57 B186Q Quality food production operations and Indian cuisine | 641.57 B186Q:10 Quality food production operations and Indian cuisine | 641.57 B186Q:2 Quality food production operations and Indian cuisine | 641.57 B186Q:3 Quality food production operations and Indian cuisine |
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