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Food and beverage service by R. Singaravelavan
Material type:
TextLanguage: ENG Publication details: New Delhi Oxford University Press 2013Description: xxii,683pISBN: - 9780198065272
- 642.5 S617F
| Item type | Current library | Call number | Status | Date due | Barcode |
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General Books
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Govind Ballabh Pant University of Agriculture and Technology General Stacks | 642.5 S617F (Browse shelf(Opens below)) | Available | 439207 | |
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General Books
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Govind Ballabh Pant University of Agriculture and Technology General Stacks | 642.5 S617F:2 (Browse shelf(Opens below)) | Available | 439208 | |
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General Books
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Govind Ballabh Pant University of Agriculture and Technology General Stacks | 642.5 S617F:3 (Browse shelf(Opens below)) | Available | 439209 | |
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General Books
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Govind Ballabh Pant University of Agriculture and Technology General Stacks | 642.5 S617F:4 (Browse shelf(Opens below)) | Available | 439210 | |
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General Books
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Govind Ballabh Pant University of Agriculture and Technology General Stacks | 642.5 S617F:5 (Browse shelf(Opens below)) | Available | 439211 | |
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General Books
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Govind Ballabh Pant University of Agriculture and Technology General Stacks | 642.5 S617F:6 (Browse shelf(Opens below)) | Available | 439212 | |
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General Books
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Govind Ballabh Pant University of Agriculture and Technology General Stacks | 642.5 S617F:7 (Browse shelf(Opens below)) | Available | 439213 | |
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General Books
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Govind Ballabh Pant University of Agriculture and Technology General Stacks | 642.5 S617F:8 (Browse shelf(Opens below)) | Available | 439214 | |
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General Books
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Govind Ballabh Pant University of Agriculture and Technology General Stacks | 642.5 S617F:9 (Browse shelf(Opens below)) | Available | 439215 | |
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General Books
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Govind Ballabh Pant University of Agriculture and Technology General Stacks | 642.5 S617F:10 (Browse shelf(Opens below)) | Available | 439216 |
Browsing Govind Ballabh Pant University of Agriculture and Technology shelves, Shelving location: General Stacks Close shelf browser (Hides shelf browser)
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| 641.6318 V819H:2 Home chefs of the world | 642.5 D991F Fundamentals of food and beverage service | 642.5 S617F Food and beverage service | 642.5 S617F:10 Food and beverage service | 642.5 S617F:2 Food and beverage service | 642.5 S617F:3 Food and beverage service | 642.5 S617F:4 Food and beverage service |
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