Bio-processing of foods by P.S. Panesar, H.K. Sharma and B.C. Sarkar

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Material type: Text

TextLanguage: ENG Publication details: New Delhi Asiatech Publishers 2011Description: 372pISBN:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
General Books	Govind Ballabh Pant University of Agriculture and Technology General Stacks	664 B615 (Browse shelf(Opens below))	Available		438148
General Books	Govind Ballabh Pant University of Agriculture and Technology General Stacks	664 B615:2 (Browse shelf(Opens below))	Available		438149

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Previous	663.13 M626 Microbial productionof food ingredients, enzymes and nutraceuticals	664 A244 Advances in food biochemistry	664 B552H Handbook of olive oil chemical composition and extraction technology	664 B615 Bio-processing of foods	664 B615 Biotechnology in functional foods and nutraceuticals	664 B615:2 Bio-processing of foods	664 B615:2 Biotechnology in functional foods and nutraceuticals	Next

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