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Fundamentals of food and beverage service by Anubhav Dwivedi
Material type:
TextLanguage: ENG Publication details: New Delhi Axis Books 2013Description: 359pISBN: - 9789381302408
- 642.5 D991F
| Item type | Current library | Call number | Status | Date due | Barcode |
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General Books
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Govind Ballabh Pant University of Agriculture and Technology General Stacks | 642.5 D991F (Browse shelf(Opens below)) | Available | 438010 |
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| 641.57 B186Q:9 Quality food production operations and Indian cuisine | 641.59542 स298ग गढ़वाली व्यंजन | 641.6318 V819H:2 Home chefs of the world | 642.5 D991F Fundamentals of food and beverage service | 642.5 S617F Food and beverage service | 642.5 S617F:10 Food and beverage service | 642.5 S617F:2 Food and beverage service |
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