Image from Amazon.com
Image from Google Jackets
Food science and food biotechnology in developing countries ed. by Cristobal Noe Aguilar [et al...]
Material type:
TextLanguage: ENG Publication details: New Delhi Asiatech Publishers 2008Description: 507pISBN: - 9788187680161
- 664.07 F686
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
General Books
|
Govind Ballabh Pant University of Agriculture and Technology General Stacks | 664.07 F686 (Browse shelf(Opens below)) | Available | 438156 | |
|
General Books
|
Govind Ballabh Pant University of Agriculture and Technology General Stacks | 664.07 F686:2 (Browse shelf(Opens below)) | Available | 438157 |
Browsing Govind Ballabh Pant University of Agriculture and Technology shelves, Shelving location: General Stacks Close shelf browser (Hides shelf browser)
|
|
|
|
|
|
No cover image available No cover image available | ||
| 664.07 F686 Food science and food biotechnology in developing countries | 664.07 F686 Food processing technologies, co-product utilization and quality assurance | 664.07 F686.1 Food chemical safety | 664.07 F686:2 Food science and food biotechnology in developing countries | 664.07 H343T Thermal analysis of foods | 664.07 I61F Food flavors and chemistry: | 664.07 M612F Food chemistry |
There are no comments on this title.