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Application of Taguchi method and texture profile analysis in food industry

By: Contributor(s): Material type: TextTextLanguage: ENG Description: 56pSubject(s): DDC classification:
  • TH-B 621 N218A
Dissertation note: Production Engineering B.Tech 2008
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Item type Current library Call number Status Date due Barcode
Thesis Thesis Govind Ballabh Pant University of Agriculture and Technology Reference TH-B 621 N218A (Browse shelf(Opens below)) Available 408819

Production Engineering B.Tech 2008

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