Application of Taguchi method and texture profile analysis in food industry
Material type:
TextLanguage: ENG Description: 56pSubject(s): DDC classification: - TH-B 621 N218A
| Item type | Current library | Call number | Status | Date due | Barcode |
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Thesis
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Govind Ballabh Pant University of Agriculture and Technology Reference | TH-B 621 N218A (Browse shelf(Opens below)) | Available | 408819 |
Production Engineering B.Tech 2008
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