Optimization of enzymatic saccharification and fermentation processing parameters for Ethanol production using Pea (Pisum sativum) Hulls

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Dissertation note: Food Biotech Engineering M.Tech 2012

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Item type	Current library	Call number	Status	Date due	Barcode
Thesis	Govind Ballabh Pant University of Agriculture and Technology Reference	TH 626.6 S245O (Browse shelf(Opens below))	Available		452218

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Previous	TH 626.6 P921S Studies on drying characteristics of bitter gourd (Momordica charantia L.) slices in a fluidized bed dryer	TH 626.6 R595E Enhancement of shelflife of Malta (Citrus sinensis L. Osbeck) through active packaging	TH 626.6 R888F Fermentation kinetics studies for optimized blend ratios of horse gram, black soybean based wari	TH 626.6 S245O Optimization of enzymatic saccharification and fermentation processing parameters for Ethanol production using Pea (Pisum sativum) Hulls	TH 626.6 S617D Design, development and performance evaluation of solar poly house tunnel dryer: Drying characteristics of Fenugreek (Trignomella foenum-graceum)	TH 626.6 S975C Comparative studies on processing treatments and fermentation technology for the formulation of weaning mix	TH 626.6 U49O Optimization of process parameters for clarification of sugarcane juice by using activated charcoal	Next

Food Biotech Engineering M.Tech 2012

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