Microbial intervention studies and optimization of fermenting parameters for the enhancement of nutritive value of Finger millet and Amaranthus based composite flour

By:

Contributor(s):

Material type: Text

TextLanguage: ENG Description: 119pSubject(s):

DDC classification:

Dissertation note: Food Biotech Engineering M.Tech 2012

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Thesis	Govind Ballabh Pant University of Agriculture and Technology Reference	TH 626.851 B75M (Browse shelf(Opens below))	Available		452124

Previous	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	Next
Previous	TH 626.85 S617S Structural analysis of polyhouses and tensiometer based drip irrigation scheduling of off-season cucumber in Pantnagar Tarai condition of Uttarakhand	TH 626.85 Y95R Resource optimization in lower Bhakra canal command of Uttarakhand	TH 626.851 B622I Influence of crack offset and crack tip distance on the interaction of multiple cracks in a rectengular plate	TH 626.851 B75M Microbial intervention studies and optimization of fermenting parameters for the enhancement of nutritive value of Finger millet and Amaranthus based composite flour	TH 626.851 C455E Engineering behaviour of Baini soil modified with Fly Ash and Gypsum	TH 626.851 D534L Laboratory studies on soil scour downstream of chute and stepped spillways for varying conditions of flow energy	TH 626.851 J61E Effect of polymer applications on water movement behaviour of soils under different conditions	Next

Food Biotech Engineering M.Tech 2012

There are no comments on this title.

to post a comment.