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Biochemical characterization for antinutritional and antioxidative factors and element profiling of defatted meal of some oleiferous Brassica genotypes

By: Contributor(s): Material type: TextTextLanguage: ENG Description: 66pSubject(s): DDC classification:
  • TH 574.192 S531B
Dissertation note: Biochemistry M.Sc. 2012
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Item type Current library Call number Status Date due Barcode
Thesis Thesis Govind Ballabh Pant University of Agriculture and Technology Reference TH 574.192 S531B (Browse shelf(Opens below)) Available 452197

Biochemistry M.Sc. 2012

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