Modern food microbiology

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Material type: Text

TextSeries: Food science texts seriesPublication details: Chapman and Hall New York 1996Description: xix, 661p.:ill.,tabISBN:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
General Books	Govind Ballabh Pant University of Agriculture and Technology	664.8 J42M,5 (Browse shelf(Opens below))	Available		361433

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