Foundations of food preparation

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Material type: Text

TextPublication details: Macmillan London 1969Description: x, 497p.:ill.,tabDDC classification:

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Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Home Science	Govind Ballabh Pant University of Agriculture and Technology	HSc 641.5 P368F,2 :10 (Browse shelf(Opens below))	:10	Available		347587

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