Studies on physico-morphological and biochemical aspects of semen and its preservation in cross-bred bulls (Record no. 91227)

MARC details
000 -LEADER
fixed length control field 00576nam a2200181Ia 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 120822s9999 xx 000 0 und d
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number TH
Item number 636.0898 S617 S
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Singh, Satendra Kumar
110 ## - MAIN ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element Saxena, V.B.
245 ## - TITLE STATEMENT
Title Studies on physico-morphological and biochemical aspects of semen and its preservation in cross-bred bulls
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Name of publisher, distributor, etc GBPUA&T
Place of publication, distribution, etc Pantnagar
Date of publication, distribution, etc 1979
300 ## - PHYSICAL DESCRIPTION
Extent 119
502 ## - DISSERTATION NOTE
Degree M.V.Sc.
Univ/Fac Veterinary Gynaecology and Obstetrics
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Morphology
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Preservation
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Semen
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Crossbred bulls
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Date acquired Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type
        Govind Ballabh Pant University of Agriculture and Technology Govind Ballabh Pant University of Agriculture and Technology 01/08/2012   TH 636.0898 S617 S 133241 22/08/2012 22/08/2012 Thesis
        Govind Ballabh Pant University of Agriculture and Technology Govind Ballabh Pant University of Agriculture and Technology 01/08/2012   TH 636.0898 S617 S 133242 22/08/2012 22/08/2012 Thesis
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