Foundations of food preparation (Record no. 79593)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00397nam a2200157Ia 4500 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 0023932708 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | HSc |
| Item number | 641.5 P368F,3 |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Peckham, Gladys C. |
| Dates associated with a name | |
| 245 ## - TITLE STATEMENT | |
| Title | Foundations of food preparation |
| Statement of responsibility, etc | Gladys C. Peckham |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc | London |
| Name of publisher, distributor, etc | The Macmillan |
| Date of publication, distribution, etc | 1974 |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 3rd |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | ix, 546p.:ill.,tab. |
| 500 ## - GENERAL NOTE | |
| General note | Includes index |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | Cookery |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | Food |
| Withdrawn status | Lost status | Damaged status | Not for loan | Home library | Current library | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type | Copy number |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Govind Ballabh Pant University of Agriculture and Technology | Govind Ballabh Pant University of Agriculture and Technology | 01/08/2012 | HSc 641.5 P368F,3 | 197965 | 01/10/2012 | 01/10/2012 | General Books | ||||||
| Govind Ballabh Pant University of Agriculture and Technology | Govind Ballabh Pant University of Agriculture and Technology | 01/08/2012 | HSc 641.5 P368F,3 :2 | 239028 | 01/10/2012 | 01/10/2012 | General Books | :2 |