Developments in food colours-1 (Record no. 37533)

MARC details
000 -LEADER
fixed length control field 00433nam a2200157Ia 4500
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0853348812
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664.06
Item number D489.1
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name
Dates associated with a name
245 ## - TITLE STATEMENT
Title Developments in food colours-1
Statement of responsibility, etc editor John Walford
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc London
Name of publisher, distributor, etc Applied Science
Date of publication, distribution, etc 1980
300 ## - PHYSICAL DESCRIPTION
Extent Vol.1 (259p.):ill.,tab.
490 ## - SERIES STATEMENT
Series statement The developments series
500 ## - GENERAL NOTE
General note Includes index
690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN)
Topical term or geographic name as entry element Colouring matter in food
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Walford, John, ed.
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Date acquired Total Checkouts Full call number Barcode Date last seen Date checked out Price effective from Koha item type
        Govind Ballabh Pant University of Agriculture and Technology Govind Ballabh Pant University of Agriculture and Technology 01/08/2012 1 664.06 D489.1 257488 02/12/2024 21/11/2024 01/10/2012 General Books
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