Process development and shelf life enhancement of ginger-garlic-onion paste using microwave heating (Record no. 130765)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00426nam a22001337a 4500 |
| 041 ## - LANGUAGE CODE | |
| Language code of text/sound track or separate title | ENG |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | TH 626.6 D741P |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Doutaniya, Kailash Chand |
| 9 (RLIN) | 30955 |
| 245 ## - TITLE STATEMENT | |
| Title | Process development and shelf life enhancement of ginger-garlic-onion paste using microwave heating |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 128 p |
| 502 ## - DISSERTATION NOTE | |
| Department | Process and Food Engineering |
| Degree | M.Tech. |
| Year | 2018 |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Ginger |
| 9 (RLIN) | 30956 |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Omre, P. K. Guide |
| 9 (RLIN) | 28089 |
| Withdrawn status | Lost status | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Govind Ballabh Pant University of Agriculture and Technology | Govind Ballabh Pant University of Agriculture and Technology | General Stacks | 18/03/2019 | TH 626.6 D741P | 454716 | 18/03/2019 | 18/03/2019 | Thesis |