Process optimization for extraction of essential fatty acids from fish using solvent extraction (Record no. 128965)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00477nam a22001457a 4500 |
| 041 ## - LANGUAGE CODE | |
| Language code of text/sound track or separate title | ENG |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | TH 626.6 S617P |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Singh, Sudhir Kumar |
| 9 (RLIN) | 26614 |
| 110 ## - MAIN ENTRY--CORPORATE NAME | |
| Corporate name or jurisdiction name as entry element | Shahi, N. C. |
| 9 (RLIN) | 26615 |
| 245 ## - TITLE STATEMENT | |
| Title | Process optimization for extraction of essential fatty acids from fish using solvent extraction |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 52p. |
| 502 ## - DISSERTATION NOTE | |
| Department | Agricultural Engineering (Process and Food Engineering |
| Degree | MTech. |
| Year | 2016 |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Fishes |
| 9 (RLIN) | 26616 |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Shahi, N. C. Guide |
| 9 (RLIN) | 26617 |
| Withdrawn status | Lost status | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Govind Ballabh Pant University of Agriculture and Technology | Govind Ballabh Pant University of Agriculture and Technology | General Stacks | 10/04/2018 | TH 626.6 S617P | 453918 | 10/04/2018 | 10/04/2018 | Thesis |