Normal view MARC view ISBD view

Evaluation of physico chemical and cooking characteristics of brown rice and improvement of eating quality

TH
664.725 M265 E Mamta Shankar
Evaluation of physico chemical and cooking characteristics of brown rice and improvement of eating quality
-- Pantnagar : GBPUA&T , 1997
371415
371416 0

Print
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)