Normal view MARC view ISBD view

Effect of various stabilizers on the physico-chemical and organoleptic characteristics of ice-cream

TH
637.4 B152 E Baig, Mirza Elias
Effect of various stabilizers on the physico-chemical and organoleptic characteristics of ice-cream
-- Pantnagar : GBPUA&T , 1991
323642
323643 99

Print
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)